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Canning and Preserving For Dummies

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Canning and Preserving For Dummies
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Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
  • Features new recipes that include preparation, cooking, and processing times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Technical Details

-ISBN13: 9780470504550
-Condition: New
-Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Customer Buzz

 "Ok" 2010-08-30
By Indigoze (Texas, USA)
This is really for those who know nothing about the subject, so if that's you then it will be great. Not so good for for a person who has moderate experience already.

Customer Buzz
 "excellent overview" 2010-08-17
By shmoopy
Thorough. Preserve with confidence. Helpful tips, also, explains what's good, bad, or dangerous about past methods. Wish there were more recipes, but there are enough to get you started.

Customer Buzz
 "Perfect!" 2010-07-27
By amed
I bought this as a gift for a friend and ended up having to get a copy for myself. It has great recipes and answers most of the canning questions one would ever have.

Customer Buzz
 "Got the info, Now I just need the Motivation" 2010-04-25
By Sass Water in Washington (USA)
Received my online order within the delivery time..the book arrived in great shape. I've briefly browsed through the pages and for a NEVER CANNED BEFORE rookie, it seems like quite the production. Now, hopefully with good weather ahead of us and produce springing up at the YOU PICK areas soon..I'm hoping the motivation and curiousity will get me on my new project!

Customer Buzz
 "The perfect book for canning dummies" 2010-04-14
By Amberly Kaye Johannespurvis (Buena Vista, GA)
If you dont know how or know little about canning, then this book is for you. It was very educational and helped us tremendously. We had to use less salt in the pickle recipies, but other than that we had no problems. It has a permanent spot with our canning supplies.


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