Pressure Cooker Store

Chicago Metallic COMMERCIAL bakeware is manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Each pan is crafted from heavy-weight aluminized steel which combines the durability, strength and superior heat conduction of steel with the tough corrosion-resistance of an aluminum alloy.

Technical Details

-Set of 2 cookie/jelly-roll pans, each measuring 18 by 13 by 1 inches
-Crafted from corrosion-resistant heavy-weight aluminized steel for fast, even heating
-Uncoated surface makes them extra rugged and a great conductor of heat
-Shallow sides provide an easy grip and help keep food contained
-Oven-safe up to 550 degrees F; 25-year limited warranty
See more technical details

 "GREAT set of pans" 2010-05-25
By Music Lover (alexandria, va)
My aunt is a personal chef and had given me the 1/4 sheet size Chicago Metallic Commercial pan (which, for the record is the most handy size ever for my two-person household). Now, I'm finding my old high-tech "air cushioned", reinforced, all-the-bells-and-whistles 11x18 sheets are burning food in my oven and warping to boot! In all fairness to those pans though, my oven is gas, cooks unevenly (the left front corner ALWAYS burns!), and has a more uneven temperature cycle than spring! NOW I have the solution and NO, its not a new oven! These pans are a miracle! They hold the heat constant and not even a single profiterole burnt this weekend! I also really like how deep the pans are...my old pans could fit 3 normal cookies across, but these have room for a good 4.


 "Sturdy pan, does not warp" 2010-04-21
By J. Qi (Seattle, WA USA)
I've had this pan for a few weeks and it is the best pan I've ever bought. The pan is well made and feels sturdy in your hand. It's heavy, which makes it feel like it can withstand any oven temperature. We've used it to bake cookies, pizza, and other baking uses. Washing is simple, with warm soapy water.

You might have some problems with getting the sticker off when you get it the first time. Whatever glue they use to keep the label on is a little strong. We used some vegetable oil and it seems to have done the trick. Not sure if this is what you're supposed to do, but it worked for us.

Pros:

- Sturdy
- No Warping
- Price

Cons:

- Packaging was hard to get rid of (sticky)
- minor scratches on the bottom (very minor)


 "Great product - dent on the second pan as well" 2010-01-25
By Daniel C. Larson (St Augustine, FL)
Seems to be what I was expecting, but previous reviews mentioned the second pan was dented. Mine too. Not enough to send back, but it seems like a pattern.


 "Excellent Pans, Excellent Price" 2010-01-03
By K. Singer (Columbus, OH, US)
These pans are absolutely fantastic. I bought them about a year ago, and have used them to death . . . yet they keep going!!! They are solid, sturdy, distribute heat evenly, and are really the perfect baking sheets -- especially for the price. I use them so much, in fact, that I've just bought another set. The only downside is that they're a bit difficult to clean. But if you use Silpats (as I do now), they're no trouble whatsoever!


 "Worth it" 2009-12-31
By missmel (OK, USA)
There will not warp in the oven. I use these all the time and threw out my old Calphalon sheets that used to make my cakes uneven. A good buy for a good price.


Read more Chicago Metallic Commercial 18-by-13-by-1-Inch Cookie/Jelly-Roll Pan, Set of 2

Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
Chicago Metallic Commercial 12-Cup Muffin Pan
Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan
Chicago Metallic Commercial 1-Pound Loaf Pan
Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet