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Manttra 4 Quarts Aluminum Pressure Cooker

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Manttra 4 Quarts Aluminum Pressure Cooker
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at of 2010-07-29 Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [amazon.com or endless.com, as applicable] at the time of purchase will apply to the purchase of this product.

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Manttra pressure cooker is made of high quality, food grade, virgin aluminum, with the capacity of 3.7 liters or 4 quarts. Manttra pressure cooker's base is extra thick for durability & even heating. Polished Flat Lid for modern look. Ergonomic handles with flame gaurd. Comprehensive 4 safety features.

Technical Details

-Cooks 46% faster than micowave oven
-Sterilizes food thoroughly, cooks at 22% hihger temperature than the boiling water
-Saves 50% of cooking fuel/energy cost
-Cooks tough, cheaper cuts of meat into tender succulent morsels quickly
-Simple complete instructions with recipes included
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Customer Buzz

 "Useless" 2007-09-04
By R. Luo (San Jose, CA USA)
Our old pressure cooker starts to leak after several years of use so we decided to find a replacement. This one seemed a good one for us, it's small, light and the look is not bad. So we bought this one but then it turned out a big mistake.

First, it leaks. Water leaks and it's really a mess. We have to keep wiping out leaked water. Second, the pressure is just too light, it takes even longer than a regular cooker to make a steam rice. What a joke!

We ended up throwing it away just after a couple of use. Last weekend wife grab one from a local store, works perfect. I'll never buy any product from this brand.

Customer Buzz
 "My new Manttra Pressure Cooker" 2007-06-11
By J. Whitney (Far Northern Cal.)
I'm very happy with my new pressure cooker. It is made in America, which is a
big plus to me. I have not used a PC for quite awhile and had never seen this type
of steam cock. I did what the manual said but pressure was not rising. I went
back and read it again, and it said push Cock down until it "clicks". which I did
and it worked fine. I guess its best to read the directions sometimes.
It only took 15 minutes time to cook beef ribs/potatoes/celery/carrots/onions.
The pressure came down pretty fast. I made the gravy and supper was done.
It was very tender and tasty. I now think its better than my slow cooker.


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