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Pressure Cookers for Dummies

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Pressure Cookers for Dummies
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Pressure Cookers For Dummies gives you the down low on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.

Technical Details

-ISBN13: 9780764554131
-Condition: New
-Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Customer Buzz

 "fabulous cookbook" 2010-08-05
By Susie Vue (PA, USA)
This book is excellent. I was scared to use my pressure cooker and considered returning it until I got this book. I have read it cover to cover and got so many great ideas from it. It has made me a confident pressure cooker cook!

Customer Buzz
 "Informative-helpful" 2010-07-26
By Jeannie D. (Lk. Wales, FL, USA)
I had heard how good this product is for fast cooking. Used for making a beef stew the vegs and meat was so tender.

Customer Buzz
 "Perfect Starter Book" 2010-02-22
By Citizen John (USA)
I wanted to learn about pressure cookers from the beginning. There are two types, electric and stovetop. Some cookbooks just provide recipes for the stovetop ones. This book explains how to operate each one, the advantages of each, and how to cook using either. Great recipes are also provided and demonstrate the versatility of this cooking method. It does put the crockpot to shame and it's healthy.

Customer Buzz
 "Beginners' handbook!" 2010-02-03
By Judy Rosenfeld (Seattle, WA United States)
A valuable tool for newcomers. Gives simple down-to-earth explanations about the miracles of pressure cooking from the ground up with basic principles and lots of recepies. Instructions are clear and concise for those who are not mechanically astute. Now I really understand why my very busy mom used her pressure cooker all the time for everyday and for special meals! And I am 71 years old!

Customer Buzz
 "Impressive cookbook!" 2010-01-06
By P. Dorman (Pittsfield, Maine USA)
What a great book! Not only is pressure cooking carefully explained, Tom Lacalamita offers up plenty of wonderful recipes that are accessible, easy to follow, and delicious. And since this book is crafted "for dummies," there are plenty of sidebar discussions that illustrate the proper way to slice vegetables and other kitchen prep tasks. I purchased this book after receiving a digital pressure cooker for Christmas, and I must say that "Pressure Cooking for Dummies" has been invaluable in my appreciation of this method of cooking!


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